来自世界各地的151种流行菜的生物多样性足迹
Elissa M Y Cheng1, Carina M L Cheng2, Jacqueline Choo1
1Department of Biological Sciences, National University of Singapore, Singapore, Singapore.
PloS one
|February 21, 2024
概括
消费者现在可以评估流行菜对生物多样性的影响. 牛肉和豆类菜往往有很高的足迹,而素食和素食选择更可持续的全球生物多样性.
科学领域:
- 生态生态学 生态生态学
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
背景情况:
- 农业的息地丧失是生物多样性下降的主要驱动因素.
- 消费者缺乏关于特定食品对生物多样性的影响的明确信息.
- 饮食选择显著影响生物多样性保护工作.
研究的目的:
- 量化和比较151种流行的全球菜的生物多样性足迹.
- 评估本地与全球生产对菜生物多样性足迹的影响.
- 为消费者提供可访问的数据,以实现可持续的饮食选择.
主要方法:
- 计算了全球151种热门菜的生物多样性足迹.
- 基于热量含量的标准化足迹.
- 分析了全球和本地生产的原料的影响,包括畜牧生产方法.
主要成果:
- 牛肉和豆类的菜,特别是来自印度等生物多样性热点的菜,显示出高生物多样性足迹.
- 例如,巴西的fraldinha (牛肉) 和印度的chana masala (豆咖).
- 素食主义者和素食主义者的菜总是显示出较低的生物多样性足迹相比,以肉为基础的菜,无论生产来源.
结论:
- 在菜层面进行生物多样性足迹分析是可行的和有价值的.
- 了解菜层面的影响可以使消费者有能力做出更可持续的食物选择.
- 减少流行菜中高影响力食材的消费,可以减轻生物多样性丧失.
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