在营养学家和营养学学生中神经性厌食症 - 患病率,危险因素和干预措施:使用系统方法进行范围审查
Chloe Ephrem1, Rana Rizk2,3, Danielle Saadeh3
1Clinical Psychological Science-Faculty of Psychology and Neuroscience, Maastricht University, Maastricht, The Netherlands.
Nutrition reviews
|February 21, 2024
概括
神经性厌食症 (ON) 在营养学家和学生中很普遍. 需要更多的研究来了解营养专业人员对这种饮食障碍的风险因素和干预措施.
科学领域:
- 营养科学 营养科学
- 心理学 心理学 心理学
- 公共卫生 公共卫生
背景情况:
- 神经性厌食症 (ON) 涉及对"健康"饮食的强迫性关注.
- 营养学家和营养学学生对ON的脆弱性增加.
- 在这个群体中,ON的起源 (先前存在的或研究引起的) 仍然不清楚.
研究的目的:
- 审查当前有关ON流行,风险因素和营养学家和营养学学生的干预措施的知识.
- 为了比较营养学学生和其他学术/专业群体之间的ON严重程度和风险因素.
- 在营养教育期间评估ON进展.
主要方法:
- 在11个数据库中进行全面的文献搜索 (2021年5月,更新至2022年11月).
- 通过独立审查员进行选,数据提取和质量评估 (AXIS工具).
- 包含的研究特征,方法和结果的叙事综合.
主要成果:
- 总体而言,不确定的发现.
- 在营养学家和营养学学生中确立了ON的普遍"高"患病率.
- 强调需要在这个人群中对ON进行系统研究.
结论:
- 目前的证据不足以明确回答有关ON患病率,风险因素和营养学家和学生的干预措施的问题.
- 进一步的研究至关重要,以了解和减轻这个脆弱群体的ON.
- 需要进行比较性研究,以区分营养学学生与其他专业以及营养学家与其他专业人士之间的差异.
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