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Jie Ouyang1, Chutao Wang1, Qianlong Huang1

  • 1Chongqing Academy of Agricultural Sciences, Chongqing 401329, China; Chongqing Zhongyi Seed Industry Co., Ltd, Chongqing 400060, China; Chongqing Key Laboratory of Hybrid Rice Breeding, Chongqing 400060, China.

概括

米中抗性粉 (RS),对健康至关重要,因米品种而异. 粉结构和特性显著影响RS含量,有助于开发高RS米,以改善营养.