CO2,.

Sha Liu1, Lin Tang2, Jingyan Fu1

  • 1Key Laboratory for Bio-Resources and Eco-Environment, College of Life Sciences, Sichuan University, Chengdu, China.

概括

高原大菜的生产受到低二氧化碳 (CO2) 水平的限制,而不是轻量化. 这项研究确定了高产的菜品种和高原种植的选方法,改进了作物育种策略.

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