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营养与健康老年人多感官整合的差异有关

Alan O'Dowd1,2, Deirdre M A O'Connor2,3,4, Rebecca J Hirst1,2

  • 1School of Psychology and Institute of Neuroscience, Trinity College Dublin, Dublin, Ireland.

Nutritional neuroscience
|February 22, 2024
PubMed
概括

老年人摄入更多的水果和蔬菜可以提高多感官集成的时间精度. 相反,高脂肪,高糖和高盐的饮食会降低这种精度,影响大脑健康.

关键词:
年龄化 衰老 衰老审计 审计 审计 审计饮食 饮食 饮食 饮食多传感器的多传感器营养 营养 营养感知 感知 感知声音诱导的闪光幻觉 诱导的闪光幻觉视野 愿景 愿景

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