氨酸及其代谢物通过调节线粒体热生成和动力学来促进白色脂肪组织的增生

Eleonora Cremonini1, Leane M E Da Silva1, Cecilia Rodriguez Lanzi2

  • 1Department of Nutrition, University of California, Davis, CA, USA; Department of Environmental Toxicology, University of California, Davis, CA, USA.

Biochemical pharmacology
|February 22, 2024
PubMed
概括

安托西亚宁 (AC) 减轻高脂肪饮食对线粒体的影响. 补充AC可以改善白色脂肪组织中的线粒体生物生成,动力学和热生成,可能通过调节关键信号通路.

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