乳制品消费对老年人认知的影响:基于人口的队列研究
Natalia Ortega1, Cristian Carmeli2, Orestis Efthimiou3
1Institute for Primary Health Care (BIHAM), University of Bern, Bern, Switzerland; Population Health Laboratory (#PopHealthLab), University of Fribourg, Fribourg, Switzerland; Graduate School for Health Sciences, University of Bern, Bern, Switzerland.
The journal of nutrition, health & aging
|February 22, 2024
概括
将乳制品添加到饮食中没有显著影响到老年人的认知功能. 然而,用鱼或蛋代替乳制品可能会对口头记忆和神经语言过程产生负面影响.
科学领域:
- 营养科学 营养科学
- 认知神经科学 认知神经科学
- 流行病学 流行病学
背景情况:
- 饮食模式显著影响认知健康.
- 乳制品消费对认知功能的作用需要进一步研究.
- 了解食物替代效应对于公共卫生建议至关重要.
研究的目的:
- 评估将各种乳制品纳入饮食对认知功能的影响.
- 评估用乳制品代替特定食物组 (肉,鱼,蛋,水果,蔬菜) 的认知影响.
- 分析初级 (痴呆症评分) 和二级 (记忆,口语流,执行功能) 认知结果.
主要方法:
- 一项基于人口的前性队列研究的二次分析 (CoLausIdeaPsyColaus).
- 包括1334名认知健康的参与者 (平均年龄67岁),随访时间为5.6年.
- 利用带有反向概率权重的边际结构模型来分析乳制品消费和食品替代品对认知结果的因果关系.
主要成果:
- 将乳制品添加到饮食中对整体认知有微不足道且不精确的影响.
- 没有任何食物组替代乳制品证明对临床痴呆症评级有实质性,一致的影响.
- 将鱼或蛋代替乳制品与可能对口头记忆和神经语言过程产生负面影响有关.
结论:
- 增加乳制品摄入量或用乳制品取代肉类,蔬菜或水果没有观察到显著的认知益处.
- 对特定认知功能的潜在负面影响需要进一步研究鱼类和蛋替代乳制品.
- 需要进行更多的研究来证实食物替代对老年人认知健康的影响.
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