婴儿过敏疾病:一个队列研究产前鱼类摄入量和暴露背景
Surabhi Shah1, Hae Soon Kim2, Yun-Chul Hong3
1Department of Environmental Medicine, Ewha Womans University College of Medicine, 808-1, Magok-dong, Gangseo-gu, 07804, Seoul, Republic of Korea.
BMC public health
|February 22, 2024
概括
在怀孕期间每周食用白鱼可能会降低婴儿过敏疾病的风险,特别是在高暴露的情况下. 这一发现强调了鱼类摄入量作为预防婴儿过敏的潜在饮食策略.
科学领域:
- 环境健康 环境健康
- 儿科过敏 儿科过敏
- 营养流行病学 营养流行病学
背景情况:
- 过敏性疾病 (ADs) 在儿童中正在增加.
- 饮食因素,如鱼类摄入量,可能会影响AD风险.
- 鱼类消费可能涉及接触,一种潜在的污染物.
研究的目的:
- 调查产前鱼类摄入类型和频率对婴儿ADS的影响.
- 评估鱼类摄入量和暴露对ADS的独立和联合影响.
- 分析鱼类摄入量和含量与婴儿阿尔茨海默症发展之间的相互作用.
主要方法:
- 潜在的出生队列研究 (母亲和儿童的环境健康 - MOCEH).
- 收集了关于产前鱼类摄入量,含量和婴儿六个月后ADS的数据.
- 用于评估风险和相互作用的物流回归和分层分析.
主要成果:
- 每周摄入白鱼与婴儿患AD的风险降低有关 (OR:0.53).
- 每周食用一次白鱼可显著降低婴儿暴露于高产前水平 (HR:0.44) 的AD风险.
结论:
- 每周至少摄入一次白鱼的产前摄入量与婴儿AD风险降低有关.
- 这种保护作用在高产前暴露的婴儿中更为明显.
- 饮食建议应考虑鱼类类型和含量,以预防过敏.
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