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Updated: Jun 30, 2026

Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
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挤出螺丝速度,料含水量和桶温度对纹理的豆蛋白质的物理,技术功能和微观结构质量的影响

Ravinder Singh1, Maria Guerrero2, Michael T Nickerson2

  • 1Department of Food and Human Nutritional Sciences, Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, Canada.

Journal of food science
|February 23, 2024
PubMed
概括

蛋白可以用于制造混合肉制品的纹理植物蛋白 (TVP). 处理条件,如螺丝速度和水分含量,显著影响TVP质量,显示豆蛋白质.

关键词:
基于植物蛋白的肉类替代品特定的机械能量是指特定的机械能量.质地 质地 质地有纹理的植物蛋白质.水和油储量容量水和油储量容量.

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