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新的饮食策略来管理肉症
Pierre-Emmanuel Cailleaux1, Pierre Déchelotte2, Moïse Coëffier3
1Univ Rouen Normandie, Inserm, ADEN UMR 1073, CHU Rouen, Geriatrics Department.
麻症是一种与年龄相关的肌肉消耗疾病,可以通过有针对性的饮食策略来管理. 优化蛋白质摄入量,纳入抗氧化营养素,并考虑补充如维生素D可以改善老年人的肌肉质量和身体表现.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 肌肉生理学 肌肉生理学
背景情况:
- 萨科佩尼亚是一种渐进的与年龄相关的疾病,其特点是肌肉质量,力量和身体功能丧失.
- 关键的促成因素包括饮食中蛋白质摄入量减少和合成代谢耐药性,由低级炎症加剧.
- 了解这些机制对于开发有效的干预措施至关重要.
结论:
- 饮食干预措施,特别是那些专注于蛋白质和抗氧化策略的干预措施,可以减轻肉症的进展.
- 改变生活方式,例如采用地中海饮食,对健康的衰老有好处.
- 对于患有肉类的人来说,与身体活动相结合的定制营养支持提供了一个有前途的治疗方法.
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