在克尔曼的小学女生中坚持基于植物的饮食模式和人类指数:一个横截面研究
Nooshin Jannati1, Mohammad Reza Mahmoodi2, Leila Azadbakht1
1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
PloS one
|February 23, 2024
概括
在女学生中坚持植物性饮食与更健康的体重和生长有关. 较高的健康植物性食品摄入量减少了体重不足的风险,而不健康的植物性饮食增加了肥胖的风险.
科学领域:
- 儿童营养学 儿童营养学
- 饮食模式 饮食模式
- 人类测量学 人类测量学.
背景情况:
- 儿童肥胖和体重不足是严重的公共卫生问题.
- 饮食模式在儿童的成长和人类指数中起着至关重要的作用.
- 了解植物性饮食对儿童健康的影响至关重要.
研究的目的:
- 调查植物性饮食模式与小学女生的人类指数之间的关联.
- 评估总体,健康和不健康的植物性饮食指数和人类测量指数之间的关系.
- 确定植物性饮食对儿童体重不足,超重和肥胖风险的影响.
主要方法:
- 在克尔曼,一项涉及330名6至12岁女孩的横截面研究.
- 饮食摄入量使用经过验证的基于菜的食物频率调查问卷进行评估.
- 植物性饮食指数 (PDI) 评分是使用Satija等人计算的. 方法;人类指数 (体重,身高,中臂周长) 用世卫组织z-score图表测量和分析.
主要成果:
- 总体较高的植物性饮食指数 (PDI) 与较低的身高年龄z-score (HAZ) 有关.
- 较高的健康植物性饮食指数 (hPDI) 与低体重风险降低有关.
- 较高的不健康植物性饮食指数 (uPDI) 与减少HAZ和增加超重和肥胖的几率显著相关.
结论:
- 基于植物的饮食模式与学龄女孩的人类指数有关.
- 促进健康的植物性饮食可能有助于预防儿童体重不足.
- 减少不健康的植物性食物摄入量对于预防儿童超重和肥胖至关重要.
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