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Updated: Jul 2, 2025

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
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Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase

Published on: April 23, 2019

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里斯林中的汽油注释 - 1,1,6-三甲基-1,2-二甲 (TDN) 选择性地激活人类气味受体OR8H1

Franziska Haag1, Tim Frey1,2, Lena Ball1,2

  • 1Leibniz-Institute for Food Systems Biology at the Technical University of Munich, 85354 Freising, Germany.

Journal of agricultural and food chemistry
|February 23, 2024
PubMed
概括

科学家们确定了一种特定的人类受体,OR8H1,用于在老年瑞斯林葡萄酒中发现的类似汽油的芳香化合物1,1,6-trimethyl-1,2-dihydronaphthalene (TDN). 这一发现解释了人类如何感知这种关键的葡萄酒香味.

关键词:
在GPCRs中,GPCRs是指GPCR.高吞吐量选的高吞吐量选没有味道的味道.葡萄酒 葡萄酒 葡萄酒 葡萄酒

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