通过超声波辅助的盐水提取:一种获得纯化植物的方法
Ingrid Rocha Teixeira1, Ligia Damasceno Ferreira Marczak1, Giovana Domeneghini Mercali2
1Department of Chemical Engineering, Federal University of Rio Grande do Sul, 2777, Ramiro Barcelos St., Porto Alegre, RS 90.035-007, Brazil.
Journal of biotechnology
|February 23, 2024
概括
超声波强度和化度优化了从Arthrospira platensis中提取的植物. 这种方法为食品工业提供了高效,纯化的植物生产.
科学领域:
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
- 物理学的生理学
背景情况:
- 亚瑟斯皮拉白金是一种高价值的蓝色颜料 - - 植物素的来源.
- 需要高效的提取方法来最大限度地提高 phycocyanin 产量和纯度.
研究的目的:
- 为了评估超声波强度和盐溶液对Arthrospira platensis. phycocyanin提取的影响.
- 为了确定最佳的条件,以增强 phycocyanin 提取和纯度.
主要方法:
- 使用不同强度的超声波辅助提取.
- 使用不同度的化 (NH4Cl) 和化 (CaCl2) 溶液.
- 将超声波提取与冷解方法进行比较.
主要成果:
- 超声波的强度显著影响了植物素含量和纯度.
- CaCl2度影响了纯度,在41%强度和8.5g/L的CaCl2中进行最佳提取.
- 超声波和CaCl2降低了叶绿素和蛋白质的共同提取,产生更纯的提取物.
- 优化的超声波方法显示了可比的植物含量,但纯度优于冷和解.
结论:
- 超声波处理是一种有前途的,有效的技术,用于提取植物.
- 在优化的条件下,可以在不需要进一步净化的情况下获得适合食品工业的高纯度植物.
- 优点包括减少提取时间,降低能源消耗和可扩展性.
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