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Updated: Jul 2, 2025

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在西澳大利亚的巴氏化牛奶中使用气相色谱-质谱法对脂肪酸进行分析

Duc Doan Nguyen1, Vicky Ann Solah1, Wendy Hunt1

  • 1Food Science and Nutrition, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Western Australia 6150, Australia; Food Science and Nutrition, School of Medical, Molecular & Forensic Sciences, College of Environmental & Life Sciences, Murdoch University, Western Australia 6150, Australia.

Food research international (Ottawa, Ont.)
|February 23, 2024
PubMed
概括

这项研究分析了西澳大利亚巴氏化牛奶的脂肪酸 (FA) 成分. 在中链 (MCFA) 和长链 (LCFA) 脂肪酸中发现了显著的差异,影响了人类健康.

关键词:
脂肪酸是一种脂肪酸.气体染色学-质谱学-质谱学长链脂肪酸是一种长链脂肪酸.中链脂肪酸 中链脂肪酸消毒过的牛奶是可以消毒的.

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