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Updated: Jul 2, 2025

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侧流宁:牛奶中的潜在抗氧化剂和抗菌剂

Crisiane A Marangon1, Caio G Otoni2, Paula C Bertuso3

  • 1Embrapa Instrumentation, Nanotechnology National Laboratory for Agriculture (LNNA), Rua XV de Novembro, 1452, São Carlos, SP 13560-979, Brazil.

Food research international (Ottawa, Ont.)
|February 23, 2024
PubMed
概括

红素表现出显著的抗菌和抗氧化性质,强力红素显示出比性红素更高的疗效. 这项研究突出了红素 (lignin).

关键词:
具有抗菌活性,具有抗菌活性.牛奶 牛奶 牛奶 牛奶激进的清理工作.技术性木质素是技术性的木质素.

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Antimicrobial Proteins01:23

Antimicrobial Proteins

Antimicrobial proteins are important components of the immune system. They aid the body in combating pathogens by either killing them directly or hindering their replication processes. Four main types of antimicrobial substances are interferons, the complement system, iron-binding proteins, and antimicrobial proteins.
Interferons
Interferons (IFNs) are proteins produced by lymphocytes, macrophages, and fibroblasts infected with viruses. While IFNs cannot prevent viruses from entering and...
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