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Updated: May 13, 2026

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压力主导的蒸汽爆炸用于修改纹理大豆蛋白:结构和体外消化动力学

Yingning Yao1, Yixin Zheng2, Yi Zhang3

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China.

Food research international (Ottawa, Ont.)
|February 23, 2024
PubMed
概括

蒸汽爆炸 (SE) 处理改变了纹理大豆蛋白 (TSPs) 的结构,影响了它们的消化能力. 较低的SE压力降低了胃消化,而较高的压力提高了肠道消化,这表明改性TSP作为功能性食品成分的潜力.

关键词:
相对应关系 相对应关系在体外可消化性.蒸汽爆炸的蒸汽爆炸.结构变化 结构变化有纹理的大豆蛋白质.

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