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Jin Chen1, Zhuangwei Zhang2, Renjie Li1

  • 1College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China.

Food research international (Ottawa, Ont.)
|February 23, 2024
PubMed
概括

使用抗溶剂方法开发了稳定的gliadin-lysozyme纳米颗粒. 这些复合体由疏水性,静电性和键稳定,对食品输送系统有很大的希望.

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格里亚丁蛋白是什么 格里亚丁蛋白是什么相互作用机制 相互作用机制莱索酶是什么 莱索酶是什么

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相关概念视频

Mechanical Protein Functions01:58

Mechanical Protein Functions

Proteins perform many mechanical functions in a cell. These proteins can be classified into two general categories- proteins that generate mechanical forces and proteins that are subjected to mechanical forces. Proteins providing mechanical support to the structure of the cell, such as keratin, are subjected to mechanical force, whereas proteins involved in cell movement and transport of molecules across cell membranes, such as an ion pump, are examples of generating mechanical force.