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沙门氏菌的抗菌耐受性:对在加工环境中的生存和持久性的贡献

Tomi Obe¹, Aaron S Kiess², Ramakrishna Nannapaneni³

¹Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.

Animals : an open access journal from MDPI

|February 24, 2024

概括

沙门氏菌在家禽加工中仍然存在,尽管有抗微生物药物,因为它具有适应能力. 结合消毒剂是克服沙门氏菌耐药性和确保食品安全的关键.

科学领域:

食品安全食品安全
微生物学微生物学
兽医公共卫生兽医公共卫生

背景情况:

沙门氏菌是一种主要的细菌病原体,导致食物传播疾病.
抗微生物和消毒剂在家禽加工中用于控制沙门氏菌.
沙门氏菌表现出适应性,对常见的抗菌剂产生耐受性/耐药性.

研究的目的:

审查在家禽加工中使用的消毒剂的抗菌活性.
检查沙门氏菌发展耐受性和生存于消毒剂暴露的能力.
为改善家禽环境中的沙门氏菌控制提出战略.

主要方法:

关于沙门氏菌对抗菌素耐受性的科学文献的综述.
在家禽加工场所对消毒剂有效性的分析.
检查影响消毒剂有效性的因素.

主要成果:

沙门氏菌可以适应并获得对各种抗菌剂的耐受性/耐药性.
处理环境因素可能会降低消毒剂的有效性.
单独的抗微生物药物不足以彻底消灭沙门氏菌.

结论:

沙门氏菌的适应性对家禽加工卫生构成了重大挑战.
针对多个途径的消毒剂组合是有效控制的必要条件.
制定综合战略对于预防沙门氏菌的持续存在和确保食品安全至关重要.

关键词:

质量控制系统 (QACS) 是一个质量控制系统.沙门氏菌是一种沙门氏菌.抗微生物耐药性抗微生物耐药性抗微生物药物抗微生物药物化的使用方法佩拉乙酸是一种酸.这是一个宽容的宽容度.

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