SARS-CoV-2

Paola Quaranta1,2, Gaia Scabia3,4, Barbara Storti5

  • 1Retrovirus Center, Virology Section, Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Via Savi 10, 56126 Pisa, Italy.

概括

过多的脂肪质量增加了严重的COVID-19风险. 这项研究表明,SARS-CoV-2感染了人类脂肪细胞,导致炎症和脂肪细胞功能改变,影响COVID-19的进展.