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饮食引起的酸性压力的病理生理学
Nimrit Goraya1,2, Donald E Wesson3
1Department of Internal Medicine, Baylor Scott & White Health, Temple, TX 76508, USA.
International journal of molecular sciences
|February 24, 2024
概括
现代饮食创造了一个酸性挑战,可能会损害骨,肌肉和脏. 这种"酸性压力",即使没有明显的代谢酸性化,也可能导致损伤并加重慢性病 (CKD).
科学领域:
- 营养科学 营养科学
- 腎臟病學 (nephrology) 是一種醫學專業.
- 代谢生理学 代谢生理学
背景情况:
- 饮食成分显著影响身体的酸平衡.
- 现代饮食,富含动物产品,通常是净酸生产,构成持续的"酸挑战.
- 这种酸性挑战可以导致"酸性压力",从"隐蔽的酸性"到明显的慢性代谢性酸性.
研究的目的:
- 从现代饮食中回顾"酸性压力"的连续性.
- 阐明食酸影响健康,特别是脏健康的机制.
- 突出逐渐酸性积累的潜在健康威胁,即使没有诊断的代谢性酸性疾病.
主要方法:
- 关于饮食,酸代谢和健康结果的文献综述.
- 对食中的酸性负载的生理反应的分析.
- 检查酸保留和损伤进展之间的联系.
主要成果:
- 酸的积累可以导致慢性代谢酸性化,损害骨和肌肉,加快慢性病 (CKD).
- 亚临床的"隐性酸症" (没有降低血清二碳酸盐的酸保持) 似乎也会损伤脏并恶化CKD.
- 身体长期努力抵消饮食中的酸性负荷也可能对健康产生负面影响,包括功能.
结论:
- 现代饮食呈现了一种"酸性压力"的光谱,挑战了整体健康和功能.
- 识别和减轻"酸性压力"对于预防或减缓CKD进展至关重要.
- 需要进一步的研究来开发早期检测"酸性压力"的工具,并确认饮食减少酸的好处.
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