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Obesity01:24

Obesity

501
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
501
Inflammatory Response01:28

Inflammatory Response

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An inflammatory response is a localized, nonspecific immune reaction that occurs when a tissue is injured. It is characterized by redness, swelling, heat, and pain, which are commonly called the cardinal signs and symptoms of inflammation. Inflammation can sometimes result in a loss of function.
Inflammation can be triggered by various stimuli, such as impact, abrasion, chemical irritation, infections, and extreme hot or cold temperatures. These can damage cells and connective tissue fibers,...
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Cancer Prevention02:59

Cancer Prevention

6.2K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
6.2K
Regulation of Food Intake01:30

Regulation of Food Intake

228
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
228
Overview of Carbohydrate Metabolism01:19

Overview of Carbohydrate Metabolism

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Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of energy to living cells. The most important carbohydrate is glucose, which can be broken down via glycolysis to enter into the Krebs cycle and eventually lead to the production of ATP through oxidative phosphorylation.
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
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Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

544
Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
544

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相关实验视频

Updated: Jul 2, 2025

Isolation of Adipose Tissue Immune Cells
07:09

Isolation of Adipose Tissue Immune Cells

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多:在调节免疫功能和肥胖中的作用

Md Abdullah Al Mamun1, Ahmed Rakib1, Mousumi Mandal1

  • 1Department of Pharmaceutical Sciences, College of Pharmacy, The University of Tennessee Health Science Center, 881 Madison Avenue, Memphis, TN 38163, USA.

Biomolecules
|February 24, 2024
PubMed
概括
此摘要是机器生成的。

来自药用植物的多在打击肥胖和改善免疫功能方面表现有前途. 需要进一步的研究,以充分了解它们的机制和对代谢疾病的治疗潜力.

关键词:
肠道健康 肠道健康免疫调节 免疫调节 免疫调节代谢障碍 代谢障碍 代谢障碍肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖聚醇是一种多醇.

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相关实验视频

Last Updated: Jul 2, 2025

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科学领域:

  • 植物化学 植物化学
  • 免疫学 免疫学 免疫学
  • 代谢健康 代谢健康

背景情况:

  • 聚是植物衍生化合物,具有多样化的生物效应.
  • 植物化学物质对全球健康至关重要,世界上75%的人依赖植物性药物.
  • 越来越多的证据强调了多的抗肥胖和免疫调节作用.

研究的目的:

  • 审查自然多醇影响肥胖和代谢功能的机制.
  • 探索多的免疫调节特性,包括它们对肠道健康和免疫细胞的影响.
  • 综合当前关于多在肥胖和代谢疾病中的治疗潜力的知识.

主要方法:

  • 对有关多,肥胖和免疫调节的现有文献进行系统审查.
  • 对多机制的分析,包括对饥饿的荷尔蒙控制,能量消耗和脂肪基因调节.
  • 研究聚对肠道微生物群,细胞因子产生和免疫细胞活性的影响.

主要成果:

  • 聚醇调节肥胖的关键因素,例如抑制胰腺脂酶和影响胰岛素调节.
  • 多具有免疫调节作用,通过促进有益细菌和抑制促炎性细胞因子,增强肠道健康.
  • 特定的多类,如黄和酸,在新陈代谢调节中表现出不同的机制.

结论:

  • 多具有作为治疗肥胖和相关代谢障碍的治疗剂的巨大潜力.
  • 进一步的研究对于阐明多在免疫调节和代谢健康中的精确机制至关重要.
  • 为整体健康和疾病预防,建议采用促进富含多的饮食的整体方法.