新加坡全面饮食研究 (2021-2023):研究设计,方法和确保食品安全的相关性
Geraldine Songlen Lim1, Jun Cheng Er1, Kalpana Bhaskaran2
1National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Foods (Basel, Switzerland)
|February 24, 2024
概括
新加坡进行了一项全饮食研究 (TDS),以评估来自食品的化学物质暴露. 这项研究确定了具有较高化学物质含量的关键食品类别,这对于确保国家食品安全至关重要.
科学领域:
- 食品安全和毒理学
- 饮食暴露评估 饮食暴露评估
- 化学危险分析 化学危险分析
背景情况:
- 总饮食研究 (TDS) 对于评估全人口饮食暴露在化学污染物中的情况至关重要.
- 确保食品安全需要了解常用食品中存在的化学危害.
研究的目的:
- 介绍新加坡2021-2023年饮食总量研究的设计和方法.
- 为了确定食品消费模式,并为新加坡人口选择相关的化学危害和食品.
- 为未来的饮食暴露评估和食品安全战略奠定基础.
主要方法:
- 对新加坡公民和永久居民进行了食品消费调查.
- 在主要食品类别 (谷物,肉类,鱼类,蔬菜,水果,乳制品) 中选择化学危害和常见的食物.
- 详细考虑采样,食品制备和分析测试程序.
主要成果:
- 确定了新加坡人口特有的食物消费模式.
- 报告了各种食品类别中测试化学品的平均度.
- 突出显示的食品类别,检测到的化学危害水平较高.
结论:
- 新加坡的TDS提供了饮食中化学物质暴露的全面概述.
- 研究设计和初步发现对于为食品安全政策提供信息至关重要.
- 进一步的研究将集中在详细的暴露评估和方法的影响上.
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