使用非定位头部空间-气相色谱-离子运动谱分析检测伪造的 Oregano 样品
Blas Rocamora-Rivera1, Natalia Arroyo-Manzanares1, Pilar Viñas1
1Department of Analytical Chemistry, Faculty of Chemistry, University of Murcia, 30100 Murcia, Spain.
真正的橄花可以使用一种新的分析方法来验证. 该技术分析挥发性有机化合物,以检测橄叶的改,确保产品质量和消费者信任.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 化学信息学 化学信息学
背景情况:
- 用橄叶等价值较低的物种改 Oregano 是一种普遍存在的经济欺诈行为.
- 确保 Oregano 的真实性对于消费者保护和市场完整性至关重要.
研究的目的:
- 开发和验证一种分析方法,用于检测和量化橄叶在油中的造.
- 建立一个可靠的技术来验证橄果的真实性.
主要方法:
- 头部气体色谱与离子流动性光谱学 (HS-GC-IMS) 结合,用于挥发性有机化合物 (VOC) 分析.
- 用不同百分比的橄叶造的橄花样本进行非向分析.
- 化学建模使用直角局部最小方程差分分析 (OPLS-DA) 检测伪造和局部最小方程 (PLS) 量化.
主要成果:
- 鉴定和量化30种挥发性有机化合物,其中24种化合物通过校准曲线成功量化.
- 在OPLS-DA模型中,在检测造菜样本时,获得了100%的验证成功率.
- 商业样本的应用确定了两个样本被31%和43%的橄叶造.
结论:
- 开发的HS-GC-IMS方法与化学测量相结合,是验证红果真实性的高效工具.
- 这种方法提供了一个可靠的解决方案,用于识别鱼市场的经济欺诈行为.
- 该研究成功地证明了在商业菜产品中检测和量化特定杂质的能力.
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