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Updated: Jun 18, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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模拟和优化草本强化新鲜康布查奶酪:一种人工神经网络方法来提高质量特征

Biljana Lončar1, Lato Pezo2, Mirela Iličić1

  • 1Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

Foods (Basel, Switzerland)
|February 24, 2024
PubMed
概括

人工神经网络 (ANN) 通过分析化学和微生物特征来优化新鲜奶酪的生产. 一个ANN模型确定了提取物是最优的,改善了乳制品行业的质量和产品开发.

关键词:
在ANN建模中,使用ANN建模.萨尔维亚官员植物 (Salvia officinalis) 是一种植物.甲状腺蛇形 L. 甲状腺蛇形对抗微生物的潜在作用.抗氧化剂活性 抗氧化剂活性提取物提取物 提取物新鲜的奶酪和新鲜的奶酪.科姆布查 (Kombucha) 是一个葡萄酒.最好的配方最优的配方

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