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Updated: May 6, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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使用预测图像进行多光谱食品分类和热量估计.

Ki-Seung Lee1

  • 1Department of Electrical and Electronic Engineering, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul 143-701, Republic of Korea.

Foods (Basel, Switzerland)
|February 24, 2024
PubMed
概括

这项研究引入了一种新的食品识别方法,仅使用标准的红绿蓝 (RGB) 图像. 它准确地分类食物和估计卡路里,模仿多波长成像,不那么复杂.

关键词:
热量估计的热量估计.卷积神经网络是一种卷积神经网络.食品的认可 食品的认可图像转换 图像转换 图像转换多光谱成像技术的使用.

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