饮食中的烯胺:关于形成,检测,缓解及其对健康的影响的详细审查

Indira Govindaraju1, Maidin Sana1, Ishita Chakraborty1

  • 1Department of Biophysics, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal 576104, Karnataka, India.

Foods (Basel, Switzerland)
|February 24, 2024
PubMed
概括

烯胺是一种食品加工污染物,在高温碳水化合物丰富的食物时形成. 过高的水平对健康构成风险,需要制定用于检测和减少加工食品中的策略.