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营养犯罪学:为什么对超加工食品的新兴研究对健康和正义都很重要
Susan L Prescott1,2,3,4, Alan C Logan2, Christopher R D'Adamo2,3
1School of Medicine, University of Western Australia, Perth, WA 6009, Australia.
International journal of environmental research and public health
|February 24, 2024
概括
超加工食品可能会损害心理健康,增加反社会行为. 新兴的研究突出了营养的重点.
科学领域:
- 营养精神病学 营养精神病学
- 犯罪学 犯罪学
- 公共卫生 公共卫生
背景情况:
- 人们越来越担心超加工食品与不利于心理健康和反社会行为有关.
- 生物生理学机制,包括微生物组通路,越来越多地被理解.
- 关于营养和犯罪行为的历史研究需要重新审视.
研究的目的:
- 探索新兴研究如何阐明以前关于营养和行为的发现.
- 突出营养精神病学在犯罪学和刑事司法系统中被低估的相关性.
- 倡导跨学科的方法,将营养纳入刑事司法研究和实践.
主要方法:
- 一篇综合历史和当前研究的观点文章.
- 对营养精神病学,微生物组路径和犯罪行为的文献审查.
- 分析营养,生物心理健康和社会不平等的交叉点.
主要成果:
- 新兴的研究为有关营养和行为的历史观察提供了新的意义.
- 在刑事司法领域,营养是预防和治疗的一个被低估的因素.
- "营养犯罪学"的领域需要更多的审查,因为它对社会的影响.
结论:
- 对营养在犯罪学中的作用的整体观点对于公共卫生从业者,心理健康专业人员和政策制定者来说至关重要.
- 需要跨学科的讨论来解决权力结构,产业影响力和粮食不平等问题.
- 对营养犯罪学的注意力增加可以产生新的假设和预防和治疗的合作.
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