使

Xiaojun Guo1, Jiaxin Liu1, Cheng Wang2

  • 1School of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316022, China.

PubMed
概括

鱼蛋白产生具有抗氧化特性的生物活性. 这项研究确定并验证了来自金枪鱼的七个抗氧化片段,为更快的功能评估铺平了道路.

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