营养摄入量及其与尾全瘦质量及其与老年人肌肉功能和力量的关联:基于人口的研究
Miguel Germán Borda1,2,3, Jessica Samuelsson4, Tommy Cederholm5,6
1Centre for Age-Related Medicine (SESAM), Stavanger University Hospital, 4011 Stavanger, Norway.
Nutrients
|February 24, 2024
概括
特定的营养物质,如多不和脂肪酸,维生素和矿物质,与老年人保持瘦体质量有关. 进一步的研究可以为sarcopenia的预防和治疗策略提供信息.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 肌肉生理学 肌肉生理学
背景情况:
- 标志着与年龄相关的肌肉损失的萨尔科佩尼亚,治疗选择有限,主要集中在运动和饮食上.
- 食营养素在预防肉类的具体作用尚不清楚,需要进一步调查.
研究的目的:
- 为了检查营养摄入量与老年人肌肉质量,功能和力量之间的关联.
- 识别关键营养素,这些营养素可能有助于保持瘦体质量,并对抗肉类症.
主要方法:
- 利用了来自哥德堡H70出生队列研究的数据,包括719名70岁的个人.
- 采用饮食史方法来评估三个月的习惯性食物摄入量.
- 测量了步行速度,手握力和尾瘦软组织指数 (ALSTI) 作为肌肉健康的指标.
主要成果:
- 一些营养素,包括多不和脂肪酸 (DHA,EPA),,, рибофлавин,尼亚等效,维生素B12,维生素D,铁和蛋白质,显示与ALSTI的正相关性.
- 在多次比较后调整后,没有发现营养摄入量与握手力或步行速度之间有显著的相关性.
结论:
- 某些营养素与老年人保持瘦身量 (ALSTI) 有积极关联.
- 这些发现表明,特定营养素在旨在预防肌肉损失和肉症的策略中可能发挥作用.
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