饮食质量与卵巢癌风险和生存率之间的关联
Anlan Cao1, Denise A Esserman2, Brenda Cartmel1,3
1Department of Chronic Disease Epidemiology, Yale School of Public Health, New Haven, CT, USA.
Journal of the National Cancer Institute
|February 24, 2024
概括
在一项大型研究中,饮食质量没有影响卵巢癌风险. 然而,更好的预诊断饮食质量与卵巢癌诊断后的更好的生存率有关.
科学领域:
- 流行病学 流行病学
- 营养科学 营养科学
- 在瘤学瘤学.
背景情况:
- 关于饮食质量与卵巢癌之间的关系的研究有限.
- 这项研究调查了饮食质量对卵巢癌风险和存活率的影响.
研究的目的:
- 检查饮食质量与患上上皮质卵巢癌的风险之间的关联.
- 评估预诊断饮食质量与卵巢癌幸存者的全因死亡率之间的关系.
主要方法:
- 利用了美国国立卫生研究院-AARP饮食和健康研究 (150,643名女性) 的数据.
- 使用健康饮食指数-2015评估饮食质量,替代地中海饮食得分和饮食方法阻止高血压得分.
- 采用半马尔科夫多态模型与考克斯比例危险回归进行分析.
主要成果:
- 整体饮食质量与卵巢癌风险之间没有发现任何关联.
- 较高的饮食质量评分 (健康饮食指数-2015,地中海替代饮食) 与诊断后所有原因死亡率的降低有关.
- 停止高血压的饮食方法得分显示,与死亡率没有显著的关联.
结论:
- 诊断前的饮食质量与卵巢癌风险无关.
- 在诊断前改善饮食质量与卵巢癌患者的更好的生存结果有关.
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