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Updated: Jul 2, 2025

Biochemical Titration of Glycogen In vitro
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糖原中的α颗粒的形成机制:通过蒙特卡洛模拟测试芽假设

Xin Liu1, Peng Zhang2, Robert G Gilbert1

  • 1Jiangsu Key Laboratory of Crop Genetics and Physiology, Key Laboratory of Plant Functional Genomics of the Ministry of Education, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Co-Innovation Centre for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Centre for Nutrition & Food Sciences, Queensland Alliance for Agriculture & Food Innovations (QAAFI), The University of Queensland, QLD 4072, Australia.

International journal of biological macromolecules
|February 24, 2024
PubMed
概括

蒙特卡洛模拟表明",芽"可能解释了糖原α粒子如何形成. 这一发现对于理解糖原结构及其在糖尿病研究中的作用至关重要.

关键词:
一个芽的芽,一个芽的芽.拥挤的人群拥挤.模拟模拟是为了模拟.

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