[职业运动员中饮食失调和饮食障碍]
Réka Erika Kovács1,2, Szilvia Boros1,3
11 Országos Sportegészségügyi Intézet Budapest, Diószegi út 64., 1113 Magyarország.
Orvosi hetilap
|February 25, 2024
概括
与一般人群相比,运动员中越来越多的问题饮食习惯和饮食障碍. 早期查和多学科干预对有风险的运动员至关重要,特别是在美学,体重依赖和耐力运动中.
科学领域:
- 运动医学 运动医学
- 临床心理学 临床心理学
- 营养科学 营养科学
背景情况:
- 有问题的饮食习惯和饮食障碍影响6-45%的女性运动员和0-19%的男性运动员.
- 患病率正在增加,运动员比非运动员更频繁地表现出这些问题.
- 审美,体重依赖和耐力运动带来更高的风险.
研究的目的:
- 为了突出越来越多的运动员饮食失调的普遍性.
- 强调早期查和多学科方法的需要.
- 强调分析从饮食失调到临床饮食失调的进展的重要性.
主要方法:
- 关于运动员饮食失调和饮食障碍的现有文献的综述.
- 对风险群体的查工具 (问卷) 的讨论.
- 强调需要一个多学科的团队 (体育医生,心理学家,营养师) 进行诊断和管理.
主要成果:
- 饮食失调通常始于旨在改变体重和身体组成的饮食,而无需专业指导.
- 从最佳营养到有问题的饮食行为和临床饮食障碍,有一个连续性.
- 有限的纵向研究存在于进展,需要进一步的研究.
结论:
- 早期查饮食失调至关重要.
- 为了防止临床饮食障碍的发展,多学科合作至关重要.
- 需要进一步的纵向研究来分析各种体育运动中饮食失调的进展情况.
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