Ana Blanco-Doval1, Mikel Azkargorta2, Ibon Iloro2

  • 1Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain.

Food chemistry
|February 25, 2024
PubMed
概括

这项研究深入分析了马牛奶蛋白质,确定了469种蛋白质,并发现基于牧场的系统增加了α-1抗素. 哺乳期也显著影响特定的母马牛奶蛋白水平.