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电子射线照射后猪肉的质量:一个元分析研究

Teguh Wahyono1, Tri Ujilestari1, Mohammad Miftakhus Sholikin2

  • 1Research Center for Food Technology and Processing, National Research and Innovation Agency of Indonesia, Gunungkidul 55861, Indonesia.

Veterinary world
|February 26, 2024
PubMed
概括

对猪肉的电子束辐射增加了脂质过氧化,但减少了沙门氏菌和大肠杆菌等有害细菌. 虽然颜色不受影响,但诸如果汁度等感官属性得到改善,尽管整体接受度可能会下降.

关键词:
一个电子束的电子束.辐射辐射辐射的辐射.肉类 肉类 肉类 肉类进行元分析.猪肉 猪肉 猪肉 是一种

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