通过休息细胞催化和通过β-葡萄糖酶生产的微生物发酵对亚麻的林生物转化进行比较研究 Lactiplantibacillus plantarum

Chengcheng Feng1,2, You Wu1,2, Zizhe Cai1,2

  • 1Department of Food Science and Engineering, Jinan University, Guangzhou, China.

概括

研究人员分离了乳酸细菌 (LAB),这些细菌可以有效地将亚麻干Secoisolariciresinol diglucoside (SDG) 转化为生物活跃的甘. 这种生物转化过程增强了亚麻的代谢物,为功能性食品开发提供了潜力.

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