在COVID-19大流行期间年轻人的饮食变化:系统性审查
Nicolas Woods1, Jamie A Seabrook2, Holly Schaafsma1
1School of Health Studies, the University of Western Ontario, London, Ontario, Canada; Human Environments Analysis Laboratory, the University of Western Ontario, London, Ontario, Canada; Health and Rehabilitation Sciences, Faculty of Health Sciences, the University of Western Ontario, London, Ontario, Canada.
在COVID-19大流行期间,年轻人的饮食习惯发生了变化,增加了水果,蔬菜和零食的摄入量,并减少了超加工食品的消费. 然而,根据不同食物组和习惯,研究结果各不相同.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- COVID-19 流行病对全球健康和日常生活产生了重大影响.
- 饮食习惯对健康至关重要,但与流行病相关的青年饮食变化仍未得到充分研究.
结论:
- 青年饮食模式在COVID-19大流行期间普遍显示出有利的转变.
- 一些饮食变化呈现出混合的发现或是不确定的,突出需要进一步的研究.
- 在研究中对食品组的不一致定义代表了全面分析的限制.
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