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微量营养素饮食模式与美国成年人肉症的关联:基于人口的研究
Yining Liu1, Xiangliang Liu1, Linnan Duan2
1Cancer Center, The First Hospital of Jilin University, Changchun, China.
Frontiers in nutrition
|February 27, 2024
概括
微量营养素 (MN) 的摄入模式,而不仅仅是单一的营养素,与肉症风险有关. 富含维生素和矿物质的特定饮食模式可以帮助预防肌肉损失.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 流行病学 流行病学
背景情况:
- 流行病学研究表明,微量营养素 (MN) 摄入量和肉症之间存在联系.
- 之前的研究主要集中在个别的多核瘤上,忽视了组合效应.
- 没有研究报告了MNs对肉类的综合作用.
研究的目的:
- 为了研究不同的mn摄入模式和sarcopenia之间的关系.
- 为了检查MN摄入模式和骨肌肉质量之间的关联.
主要方法:
- 一项基于人口的横截面研究,对5,256名美国成年人 (20-59岁) 进行了研究.
- 收集了微量营养素摄入量和尾骨肌肉质量 (用DXA测量).
- 主要成分分析 (PCA) 确定了三个MN摄入模式:VitB-矿物质,VitAD-Ca-VB12和抗氧化维生素.
主要成果:
- 三种不同的MN摄入模式解释了73.26%的人口的饮食变异.
- 对所有三种已识别的MN模式的更高坚持与较低的肉症风险和更高的肌肉质量有关.
- 亚组分析显示,中年女性的MN模式和肉症之间存在显著的相关性.
结论:
- 饮食的mn模式与sarcopenia显著相关.
- 微量营养素相互作用,这表明饮食模式对肌肉健康至关重要.
- MN饮食模式为防止肌肉质量损失提供了潜在的策略.
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