,

Aman Rathaur1, Dinesh Chandra Rai2, Ashok Kumar Yadav3

  • 1Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, 221005, India. amancsa2014@gmail.com.

概括

补充食用红杉种子 (SS) 改善了 brojler 的生长和血液学参数,而不会对肉质产生负面影响. 结果表明,SS是一种可行的油种子,可用于肉料.