红,,种子的奥克拉托克辛A排毒潜力
Hsin-Shun Tseng1,2, Bing-Yi Lin3, Yu-Fen Wang4
1Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung 402202, Taiwan.
,,种子有效吸收毒性菌毒素 ochratoxin A (OTA). 这是一种有毒的菌毒素. 奇亚种子的吸附率最高,模拟消化和咖啡制品的OTA显著减少.
科学领域:
- 食品科学 食品科学 食品科学
- 菌类学 菌类学是指菌类学.
- 毒理学 毒理学 毒理学
背景情况:
- 奥克拉托克素A (OTA) 是一种由阿斯伯吉勒斯和尼西种类产生的强有力的真菌毒素,它存在于玉米,小麦和咖啡等主食中.
- OTA对健康构成重大风险,包括免疫毒性,毒性,肝毒性,致癌性和致癌性.
研究的目的:
- 为了研究大理石,,和种子作为天然剂的潜力,以排毒甲毒素A.
- 为了评估这些种子在各种矩阵中对OTA的吸附能力.
主要方法:
- 研磨的玄米,和豆种子被测试了它们吸收OTA的能力.
- 在人工胃和肠液中评估了吸附性.
- 评估了这些种子在从不同类型的咖啡 (头,滴水,即时咖啡) 中去除OTA方面的有效性.
主要成果:
- 研磨的玄米,和种子表现出显著的OTA吸附能力.
- 奇亚种子表现出最高的OTA吸附能力,其次是chan,然后是玄米种子.
- 这些种子有效地减少了模拟胃和肠液中的OTA残留物,在胃液中达到93%的吸附率.
- 在装,滴水和速溶咖啡样本中也观察到OTA去除.
结论:
- ,和种子具有显著的OTA消除潜力.
- 这些种子可以作为功能性食品成分,以减轻食品中的OTA污染.
- 这项研究提供了第一个证据,证明OTA通过白,chan和种子来排毒.
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