亲素食饮食模式和乳腺癌风险:一个病例对照研究
Yasaman Hosseini1, Pegah Hadi Sichani2, Elham Moslemi3
1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Breast cancer research and treatment
|February 28, 2024
概括
坚持亲素食饮食 (PDP) 显著降低了伊朗妇女患乳腺癌 (BC) 的几率. 这种富含植物,低动物产品的饮食对绝经后的女性尤其有益,降低了他们的风险.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 流行病学 流行病学
背景情况:
- 关于植物性饮食,特别是亲素食饮食模式 (PDP) 与乳腺癌 (BC) 发病率之间的关联,存在相互矛盾的结果.
- 这项研究旨在澄清伊朗人口中PDP和BC赔率之间的关系.
研究的目的:
- 调查坚持亲素食饮食模式 (PDP) 与患乳腺癌 (BC) 的几率之间的关联.
- 在伊朗妇女的更年期状态方面检查这一关联.
主要方法:
- 一项涉及134名患有BC的妇女和265名对照者的病例控制研究在伊朗德黑兰进行.
- 使用经过验证的食物频率调查问卷收集了饮食信息.
- 使用后勤回归分析来评估PDP和BC之间的关联,按更年期状态分层.
主要成果:
- 在两个逻辑回归模型中,对PDP (第二和第三次) 的更高坚持与BC的几率显著降低有关 (例如,在模型1中的T2的OR=0.39,P=0.001).
- 在两种模型中,PDP与降低BC几率之间的保护性关联在绝经后妇女中尤为显著.
结论:
- 遵循亲素食饮食模式与伊朗妇女患乳腺癌的可能性降低有关.
- 强调植物性食品和限制动物产品的饮食似乎有利于降低乳腺癌风险,特别是在绝经后的妇女中.
相关概念视频
Cancer Prevention
6.2K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.2K
Assessment of the Gastrointestinal System II: Health Perception Pattern
114
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
114


