甜味饮料摄入量和英国生物银行研究中的慢性病事件研究
Ga Young Heo1, Hee Byung Koh2, Jung Tak Park1
1Department of Internal Medicine, Institute of Kidney Disease Research, Yonsei University College of Medicine, Seoul, Republic of Korea.
JAMA network open
|February 28, 2024
概括
摄入更多的含糖饮料和人工甜味饮料与慢性病 (CKD) 风险增加有关. 用天然果汁或水代替这些可以减少CKD发病率.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 流行病学 流行病学
- 营养科学 营养科学
背景情况:
- 心脏代谢疾病越来越多地与糖和人工甜味剂的消费有关.
- 含糖饮料 (SSB),人工甜饮料 (ASB) 和天然果汁对脏健康的具体影响需要进一步研究.
研究的目的:
- 检查SSB,ASB和天然果汁摄入量与患慢性病 (CKD) 的风险之间的关联.
- 评估一种饮料类型替换另一种饮料类型对CKD风险的影响.
主要方法:
- 一项基于人口的前性队列研究,利用英国生物库的数据.
- 包括以前没有CKD的参与者,分析饮食问卷和后续数据直到2022/2018年底.
- 使用多变量Cox比例危险模型和替代分析来评估饮料摄入量和CKD发病率.
主要成果:
- 较高的SSB消费量 (>1份/天) 与发生CKD的风险增加19%有关.
- 较高的ASB消费 (>1份/天) 与26%的发生性CKD风险增加有关.
- 在天然果汁摄入量和CKD风险之间没有发现显著的关联. 用天然果汁或水代替SSB或ASB与降低CKD风险有关.
结论:
- 减少SSB和ASB的消费可能会降低CKD发展的风险.
- 用水或天然果汁等更健康的替代品取代SSB和ASB与改善脏健康结果有关.
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