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Updated: Jul 2, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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色风味的化学和遗传基础

Zhen Fan1, Kristen A Jeffries2, Xiuxiu Sun3

  • 1Horticultural Sciences Department, IFAS Gulf Coast Research and Education Center, University of Florida, Wimauma, FL 33598, USA.

Science advances
|February 28, 2024
PubMed
概括

科学家们确定了甜中的关键风味化合物,以帮助培育耐受HLB的杂交品种. 这项研究确定了特定的和CsAAT1基因,这对于开发改进的子类品种至关重要.

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