蛋的半透明度:它与特定重力和蛋颜色的关系,以及它对 brojler 蛋的减肥,化能力和胚胎死亡率的影响
Felipe Lino Kroetz Neto1, Bianca Barreto Barbosa1, Gabriel Augusto Novaes2
1Grupo de Estudos para Multiplicação de Aves (GEMA), Departmento de Reprodução Animal, Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, SP, 13635-900, Brazil; Aviagen America Latina Ltda, Campinas, SP, 13100-055, Brazil.
Poultry science
|February 28, 2024
概括
蛋的高透光度会对肉的化成功产生负面影响,但它与特异重力或贝颜色无关. 半透明性会影响卵子的体重减轻,化能力和胚胎死亡率,而高度半透明的卵子表现最差.
科学领域:
- 禽畜科学 禽畜科学 禽畜科学
- 动物育种 动物育种
- 化能力研究 化能力研究
背景情况:
- 蛋质量对于 brojiler 化能力至关重要.
- 蛋的半透明性与贝层的混乱有关,但它对化及其与特定重力 (SG) 或贝颜色的关系的影响还未得到充分研究.
研究的目的:
- 调查蛋半透明度,比重 (SG) 和贝颜色之间的关联和相互作用.
- 评估这些特征对卵子化参数的影响,包括体重减轻,化能力和胚胎死亡率.
主要方法:
- 从15976只肉养殖蛋 (Ross 308AP, 51 wk) 中选择了1138只蛋,分为5个SG类别和浅色/深色.
- 将蛋分为3个半透明度得分,并将它们化以评估化参数.
- 分析了透光度,SG和颜色之间对减肥,化能力和胚胎死亡率的相互作用的数据.
主要成果:
- 对于化参数,没有发现蛋半透明度和SG或颜色之间的相互作用.
- 蛋的半透明度显著影响了蛋的体重减轻,化能力和胚胎死亡率;高度半透明的蛋显示出较差的结果.
- 较低的SG (<1.070) 与增加的体重损失,减少化能力和更高的污染相关.
- 轻蛋的晚期胚胎死亡率较高,而SG和颜色对整体化能力没有影响.
结论:
- 蛋的半透明度是影响蛋表现的重要因素,独立于特异重力和贝颜色.
- 特定重力是卵子减肥,化能力和污染的重要预测因素.
- 贝颜色影响晚期胚胎死亡率,但不是整体化能力或体重减轻.
关键词:
肉 肉 肉 肉brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler brojler蛋的特点是蛋的特点.蛋 斑点 斑点 的 蛋它的外质量很好,外质量很好.更多相关视频
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