基于食品废弃物的生物肥料由生物基发酵器生产及其对环境的潜在影响
Mamun Mandal1, Anamika Roy1, Sujit Das1
1Laboratory of Applied Stress Biology, Department of Botany, University of Gour Banga, Malda, 732 103, West Bengal, India.
Chemosphere
|February 28, 2024
概括
食物浪费是一个全球危机,但它可以转化为有价值的生物基肥料. 这种方法提供了经济效益和环境可持续性,减轻了合成肥料的有害影响.
科学领域:
- 环境科学 环境科学
- 农业科学 农业科学
- 废物管理 废物管理
背景情况:
- 全球粮食浪费是一个重大危机,每年大约有16亿食物被浪费,价值1.2万亿美元.
- 不当的废物管理对人类健康和环境构成风险.
- 合成无机肥对土壤肥力,人类健康和生态系统产生负面影响.
研究的目的:
- 探索食物浪费作为创造生物基肥料的资源的潜力.
- 突出利用食品废弃物的经济和环境优势.
- 以食品废弃物为基础的生物肥料作为合成肥料的可持续替代品.
主要方法:
- 关于食品废弃物的利用现有文献的综述.
- 分析用于肥料生产的食品废弃物中微生物代谢的潜力.
- 讨论生物基肥料在农业中的好处.
主要成果:
- 食品废物是一种可生物降解的资源,具有产生生物基肥料的巨大潜力.
- 利用食物浪费可以带来经济优势,包括改善粮食安全和降低生产成本.
- 基于食物废物的生物肥料可以提高作物产量,营养含量和土壤有机物质.
结论:
- 将食物废弃物转化为生物基肥料为废物管理和农业挑战提供了可持续的解决方案.
- 这种方法可以减轻合成肥料的不良影响,促进环境和人类健康.
- 审查强调了在食品废物管理和农业中采用循环经济原则的重要性.
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