类物种对来自大脑的神经营养因子的抑制作用
Kensuke Nakajima1, Ahreum Han1, Arisa Kayano1
1Department of Pharmacy, Faculty of Pharmaceutical Sciences, Nagasaki International University.
Journal of nutritional science and vitaminology
|February 28, 2024
概括
来自13个品种的果皮和果肉可以增加细胞中的来自大脑的神经营养因子 (BDNF). 这一发现表明,对于中枢神经系统疾病,如抑郁症,阿尔茨海默氏症等,潜在的新型基于食物的治疗方法.
科学领域:
- 神经科学是一个神经科学.
- 生物化学 生物化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 大脑衍生神经营养因子 (BDNF) 对于神经元的生存和突触可塑性至关重要.
- 提升BDNF可以帮助预防和治疗中枢神经系统 (CNS) 疾病,如抑郁症,阿尔茨海默病 (AD) 和帕金森病 (PD).
- 外围BDNF可以穿越血脑屏障,使外围组织点与中枢神经系统疾病治疗相关.
研究的目的:
- 调查各种类品种对BDNF生产的影响.
- 为了确定特定的类品种具有BDNF-upregulating特性,用于潜在的治疗用途.
主要方法:
- 培养的人类腺癌细胞 (ACHN) 用21种果品种 (皮和肉质) 的提取物进行治疗.
- 细胞培养基中的BDNF水平被测量以评估生产.
- 对某些有效类品种的BDNF转录水平进行了分析.
主要成果:
- 使用21种类中13种类的皮和肉质治疗显著增加了ACHN细胞中的BDNF水平.
- 属于Aurantium和Acrumen组的类品种及其杂交品种表现出强大的BDNF上调效应.
- 一些Acrumen和混合类治疗也提高了BDNF转录水平,表明转录调节.
结论:
- 许多类果皮含有可以提高BDNF产量的化合物.
- 这些发现表明类衍生化合物在治疗中枢神经系统疾病 (如抑郁症,AD和PD) 中具有新的治疗潜力.
- 各种类种类可以作为有益的食物来提高BDNF水平.
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