美国成年人身体活动,饮食质量和高灵敏度C反应蛋白之间的关系的横截面研究
Furong Xu1, Jacob E Earp2, Matthew J Delmonico3
1College of Education, University of Rhode Island, 142 Flagg Road, Kingston, RI 02881, United States.
Nutrition, metabolism, and cardiovascular diseases : NMCD
|February 28, 2024
概括
身体活动和饮食质量独立降低心血管疾病 (CVD) 风险. 然而,它们对高灵敏性C反应蛋白 (hs-CRP) 水平的具体影响在男性和女性之间有所不同.
科学领域:
- 心血管健康 心血管健康
- 生物标志物 生物标志物
- 公共卫生 公共卫生
背景情况:
- 高灵敏度C反应蛋白 (hs-CRP) 是心血管疾病 (CVD) 风险的关键指标.
- 关于身体活动和饮食质量对hs-CRP的综合影响的研究有限,特别是在不同性别方面.
研究的目的:
- 调查身体活动和饮食质量与hs-CRP水平的独立和综合联系.
- 分析这些关系在性别特定的队列.
- 检查对hs-CRP分类心血管疾病风险的影响.
主要方法:
- 使用了国家健康和营养检查调查 (NHANES) 数据 (2015-2018).
- 采用多规范物流回归,调整为共变量.
- 分类体力活动 (MPAR/NPAR) 和饮食质量 (HDQ/LDQ).
- 分类hs-CRP水平表示心血管疾病风险.
主要成果:
- 身体活动与男性的hs-CRP有相反的关系 (p < 0.001).
- 饮食质量与女性的hs-CRP有相反的关系 (p = 0.031).
- 与NPAR/LDQ组相比,具有NPAR和HDQ的男性和MPAR和HDQ的女性的hs-CRP水平较低.
- 饮食质量与两性中高心血管疾病风险相反相关 (p < 0.05).
结论:
- 无论性别如何,身体活动和饮食质量都有助于降低心血管疾病风险.
- 身体活动和饮食质量对hs-CRP水平的明显影响取决于性别.
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