(-) -epicatechin proanthocyanidin oligomers

Muneeba Zubair Alam1, Clinton Emeka Okonkwo1, João P Cachaneski-Lopes2

  • 1Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box: 15551, Al-Ain, United Arab Emirates.

Scientific reports
|February 28, 2024
PubMed
概括

日果的黑色素是一种新的食用色素,具有复杂的聚合物结构. 这项研究对枣果的黑色素进行了特征分析,揭示了寡合性益氨酸和在食品和医药领域的潜在应用.