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Mitochondrial Respiration Quantification in Yeast Whole Cells
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共享和更具体的遗传决定因素和途径是酵母对,黄油和八酸的耐受性的基础

Marta N Mota1,2,3, Madalena Matos1,3, Nada Bahri1,2,3

  • 1iBB-Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001, Lisbon, Portugal.

Microbial cell factories
|February 28, 2024
PubMed
概括

提高酵母对脂肪酸的耐受性是可持续生物工艺的关键. 这项研究确定了对酸,黄油酸和八酸耐受性的共同遗传标,有助于酵母细胞工厂工程.

关键词:
化学基因组学分析基因组工程是基因组工程.优质酵母是一种优质的酵母.有毒性机制 有毒性机制挥发性脂肪酸是一种挥发性脂肪酸.弱酸是一种弱酸.酵母耐受性 酵母耐受性

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