枯对料质量的影响:一个元分析

Muhammad Ridla1,2, Hajrian Rizqi Albarki1, Sazli Tutur Risyahadi1,3

  • 1Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680, Indonesia.

Animal bioscience
|February 29, 2024
PubMed
概括

枯燥料通过增加干物质和水溶性碳水化合物而显著改善营养含量和发酵质量,同时减少损失. 这一过程提高了料的整体质量,而不会对细菌群体或消化能力产生负面影响.

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