性别不同的人的营养考虑:一个定性迷你审查
Em Jun Eng Mittertreiner1, Abbey Hunter2, Emilie Lacroix1
1Maritime Eating and Appearance Lab, Department of Psychology, University of New Brunswick, Fredericton, NB, Canada.
Frontiers in nutrition
|February 29, 2024
概括
性别不同的人有独特的营养和饮食障碍经历. 医疗保健提供者需要在性别肯定护理和饮食障碍方面的专业培训,以提供有效的支持.
科学领域:
- 营养科学 营养科学
- 性别研究是性别研究.
- 医疗保健的不平等 医疗保健的不平等
背景情况:
- 性别多样的人面临与营养和饮食行为有关的独特挑战.
- 现有文献强调了医疗保健提供者为这群人提供专业知识的需要.
- 了解生活经验对于改善护理至关重要.
研究的目的:
- 综合对性别多样化个体与营养和饮食障碍的经验进行定性研究.
- 确定获取与饮食有关的医疗保健服务的关键主题和挑战.
- 为营养学家提供最佳实践,以支持性别多元化的客户.
主要方法:
- 14项定性研究的系统搜索和选.
- 研究的重点是性别多样化的样本,以及他们对营养,饮食失调和饮食障碍的经验.
- 对提取的数据进行主题分析.
主要成果:
- 饮食限制有时用于与性别认同或社会规范保持一致.
- 肯定性别的护理可以影响失调的饮食模式.
- 报告了负面经验和对医疗保健服务的不信任.
- 确定了改善临床实践的建议.
结论:
- 临床医生需要提高"跨文盲"和文化能力.
- 创建安全和包容的空间对于有饮食障碍的性别多元化个体至关重要.
- 建议营养学家在饮食障碍治疗和性别确认护理方面的双重专业知识.
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